Our Food 我们的美食

The Soup 汤头

Our broth is simmered fresh at every outlet, every single day. Nothing pre-made, nothing imported. Every pot is built the same way it always has been — 5 hens and 1.2kg of fish bone, simmered with real ingredients, real time, and the same patience we started with over 40 years ago.

我们的汤头，每天在每一家分店现场熬煮。不是预先煮好，也不是从中央厨房运来。每一锅汤，都沿用不变的配方，5只老母鸡，两斤鱼骨，以真材实料细火慢炖，延续四十年来不变的耐心。

The Fish 鱼片

Freshness isn't something we compromise on. Every outlet follows the same strict checks for sourcing and handling, so the fish in your bowl is always sliced fresh, never a day late.

新鲜，从不妥协。每家分店都遵循同样严格的采购与处理标准，确保您碗中的鱼片，永远是当日现切，绝不隔夜。

The Sides 小菜

A bowl of Xin Yuan Ji soup is a meal on its own. But if you're looking for a little more, our sides are there to complete it. Add a dish or two to bring in extra flavour, extra nutrition, or just extra comfort to your meal.

一碗鱼汤，本身已是一顿完整的餐食。但如果您想要更丰富的选择，我们的小菜正好为您锦上添花。加点一两道小菜，为这餐饭增添更多风味、营养，或多一分满足。

The Condiments 配料

Our condiments are freshly prepared at our central kitchen, made the same way, every time. Among them, our chilli is a firm customer favourite, so well-loved that many customers ask for extra — the perfect companion to a bowl of our fish soup.

我们的各式配料，皆由中央厨房新鲜制作，味道始终如一。其中，辣椒酱尤其深受顾客喜爱，许多顾客更会特地多要，因为它正是搭配鱼片汤的最佳良伴。

The SOP 标准作业流程

With 12 outlets, consistency isn't left to chance. It's built into how we work. Every outlet follows the same standard operating procedures for prep, sourcing, and cooking, refined over four decades of doing this the same careful way. Every pot is made fresh, on-site, at the outlet in front of you, because soup made ahead is never quite the same as soup made with care, right there, right then.

拥有多家分店，一致的味道从不是偶然，而是我们用心经营的结果。每家分店都遵循同样严谨的备料、采购与烹煮流程。这套标准，是四十年如一日用心钻研出来的。每一锅汤，都在您眼前的分店现场熬煮而成。因为预先煮好的汤，永远比不上当下用心熬制的那份温度。