SOUP THAT FEELS
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一碗汤,一份家的味道

Our fish soup has stayed exactly as it was 40 years ago. Fresh fish, slow-simmered broth, and a recipe we've never dared to change. Today, that same bowl is served at 12 outlets across Singapore.

四十年了,这碗鱼片汤,味道始终未曾走远。新鲜的鱼片,细火慢炖的汤头,还有一份我们舍不得更动的老食谱。今天,这份熟悉的味道,依然温暖着新加坡12家分店里的每一个人。

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A bowl of Xin Yuan Ji fish soup with tomato and greens

For four decades, one bowl of soup has stayed the same because we believe good food shouldn't cut corners, no matter how many outlets we grow to.

四十年来,这碗汤的味道从未改变。
因为我们始终相信,好味道不该被将就,无论生意做到多大,分店开到多少家。

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